For the Schulegehen we mitgehabt almost always a tough job. The sister may buy some bread on Saturday. All week we have had it hard for the mother on Sunday to cook dumplings. Grandmother. As you know, then, as it was. Not good we had it. Thank God, but we are all grown up, it is nothing happened to us. But the bread was hard. At a bad summer, for example, we are hardly the rye matured. Since we have had the greasy bread because rye has yielded. And that's why the bread is greasy. We have hardly been able to bite. We just have to have it crumble into the milk. It has been mostly in the morning of milk soup. .. Or the time of the wood and we got Heuziehens Mus. And on the jam we have done up Schwarzplente. In the Scriptures say buckwheat. For wood work, we have always taken Schwarzplente and in a pan heated up in the forest, and taken a lot of butter in the Schwarzplente, and warming up. And since you have got power. That has stopped, as the Heuziehen if you have come home. As we ate a lot of muscle. Mus cream with the strongest has been. Meat was once every year for Christmas. The general Parish was in October, as we have tapped a small sheep that we have always had meat once again, and this year at Christmas time a Fack, a pork. And there's bacon has been made and we have to see how we get through the year with the bacon. So it was, yes.